Seasonal Italian dining, shaped by conviviality.
Handmade pasta, wood-fired regional specialties, and curated Italian wines served in an intimate atmosphere rooted in Tuscan warmth and Milanese craft.
Seasonal dishes crafted for tonight's table
Fresh handmade pasta, wood-fired hearth specialties, and market ingredients prepared daily by Chef Marco Bianchi.
Tagliolini al Tartufo Pregiato
30-yolk hand-cut tagliolini, Norcia black winter truffle, cultured mountain butter, aged 36-month Parmigiano Reggiano
Agnolotti del Plin con Brasato
Piedmontese pinched ravioli, slow-braised short rib filling, Barolo wine reduction, fresh thyme butter
Costata di Manzo alla Brace
45-day dry-aged Chianina ribeye, grilled over olive wood embers, rosemary sea salt, cold-pressed Tuscan oil
Spigola al Forno a Legna
Whole Mediterranean sea bass, wood-oven roasted with Amalfi lemon wheels, fennel pollen, caper berries
Burrata Pugliese e Fichi Caramellati
Fresh artisanal burrata from Puglia, wood-roasted black mission figs, 12-year Modena balsamic, grilled pane rustico
Carpaccio di Polpo Scottato
Thinly pressed Mediterranean octopus, blood orange segments, Castelvetrano olive tapenade, wild baby rocket
Savor the intimate charm of Italian conviviality
Step into our warm dining room, where flickering candlelight, wood-fired hearths, and shared stories create an unforgettable evening.
Candlelit Conviviality
Warm candlelight reflecting on rustic wooden tables and curated wine glasses.
The Open Hearth
Chefs crafting wood-fired specialties amidst glowing embers and steam.
Archway Booths
Intimate velvet seating nestled beneath historic architectural arches.
Handmade Daily
Fresh pasta hand-dusted with semolina flour under golden downlights.
Heirloom Tasting
Cold-pressed Tuscan olive oil poured slowly over fresh burrata.
The Main Dining Room
An inviting space filled with soft amber glows, laughter, and warmth.
Ready to experience our dining room in person?
Reserve your table for lunch or dinner and let us host your next memorable meal.
The Artisans Behind Every Dish
Our kitchen brigade blends time-honored regional Italian heritage with contemporary culinary precision, shaping every course with passion and purpose.
Chef Marco Bianchi
Executive Head Chef
“Authentic Italian cooking honors the pure soul of seasonal produce without masking it behind unnecessary complexity.”
Hand-Rolled Agnolotti del Plin with 36-Month Parmigiano Reggiano
Sofia Rossi
Head Sommelier
“Every vintage tells the story of its soil, sunshine, and cellar. A thoughtful pairing breathes life into the entire plate.”
Curated Barolo & Brunello Terroir Selections
Matteo Vieri
Master Pastaio
“The rhythm of wood and semolina is sacred. true pasta brings generations of familial warmth directly to your table.”
Stone-Ground Tagliatelle with Slow-Braised Chianina Ragù
Gianna Ferri
Head Pastry Chef
“Dessert is the final memory of an evening. It should deliver crisp texture, balanced sweetness, and pure Sicilian joy.”
Smoked Bronte Pistachio & Wild Honey Cannolo Scomposto
Experience our chefs' seasonal tasting menu tailored nightly.
Book your culinary journeyReserve your seat for an unforgettable dinner
Dinner is served daily from 12:00 PM to 10:00 PM. Experience handmade pasta, wood-fired specialties, and curated Italian wine pairings crafted by Chef Marco Bianchi.
Main Tuscan Room
(Tables for 2 to 6)Candlelit dining near the open hearth
Chef's Counter
(Solo & Pairs)Direct view of handmade pasta station
Cantina Wine Vault
(4 to 8 Guests)Surrounded by curated Italian vintages
La Sala Privata
Accommodates up to 24 guests with bespoke multi-course menus and dedicated sommelier service.